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Archive for the tag “peppers”

Stuffed Peppers – for the very first time!

I have never eaten, let alone made, stuffed peppers.  But the recipe out of the cookbook Deni Pressure Cooking Cookbook  sounded pretty good, and pretty easy, so I decided to make them for dinner tonight.

The recipe called for a pound of ground beef, but I used ground chicken instead.  Other ingredients were bread crumbs, salt, pepper, an egg.  It was kinda like a mini-meatloaf inside of a green pepper.  I’m assuming that’s what they’re supposed to be like?   The pepper turned out tender and was done just right.  The instructions said 10-12 minutes at high pressure.  Being a little paranoid about chicken “doneness” I set it for 15 minutes instead.  The hubby said they were pretty good, but to “spice” them up next time we should try using  the recipe for Rachel Ray’s Chicken Parm Meatballs (which we’ve made before and they ARE yummy!) and stuff red peppers with that.  Hmmm…maybe have to give that a try.

The only liquid used in the recipe was a can of diced tomatoes and a can of tomato paste….and so today I had my first experience with food burning on the bottom of the pot.  However, it cleaned up pretty easy, which was a huge relief.  I remember spending quite a bit of time trying to chisel charred bits of food off of my stove-top pressure cooker.

Here’s my photo…of the stuffed peppers, of course, not the crap burnt on the bottom of the pot.  😉

 

 

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Chicken and 4 Pepper Tomato Sauce over Linguine – Success!

Well, we had another pressure cooker success tonight.  The hubby did the cooking, and frankly I was a little miffed that we were using the cast iron griddle on the stove and the whole house got rather smokey, yet the smoke alarms did NOT go off!  What the heck!  Maybe it could somehow tell that it wasn’t really me! 😉

I happened to have chicken and peppers, so the hubby whipped up something fresh and homemade using ingredients we had on hand.  It turned out really well.  (He’s so good at that!) It makes a lot of sauce, so I think what we’ll do with the leftovers is cook some penne pasta and mix the 2 together and bake it for a yummy baked pasta dish.


Chicken and 4 Pepper Tomato Sauce over Linguine

2 boneless chicken breasts

Cajun seasoning

2 28 oz jars of your favorite tomato sauce (We like Newman’s Own)

1 14.5 oz can of whole tomatoes, drained

1 14.5 oz can diced tomatoes, drained

small can of tomato sauce

1 small can of chopped black olives

1 each green, red, orange and yellow pepper, diced

1 box Linguine pasta

Vegetable spray

Shredded/grated parm/romano cheese blend, optional

Season the chicken with the cajun seasoning.  Coat a cast iron grilling pan and sear the chicken.  (Butterfly the breasts to help with the time on this.)  It should not be fully cooked.  Cut the chicken into bite-sized pieces.

Add all of the remaining ingredients (except for the pasta) to the bowl.  Cook at high pressure for 40-45 min.  Prepare pasta according to package directions.  Serve pasta with the sauce, and add cheese on top if desired.   (To help keep the pasta from sticking together, add a little of the sauce to the drained pasta.)

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